Retired I say a heartfelt farewell to my old, dirty, rusted, bent, loved old friend. Jun 16 2012 – Cooking, Personal
Rainbow of flavor I am shocked to discover how good a simple dish of rainbow Swiss chard can be. Recipe inside! Jan 20 2012 – Cooking, Recipes
A simple request We just want a way to easily plan what to have for dinner next week. Feb 20 2011 – Cooking, Dining, Web
What makes a salad? Salads are often overlooked, marginalized, and uninspired. Sep 28 2010 – Cooking, Recipes
Home-made pizza This recipe is for home-made pizza with prosciutto and arugula. Aug 22 2010 – Cooking, Recipes
Back on a menu Planning a weekly menu in advance allows us to ensure variation and nutritional balance. May 8 2010 – Cooking
Dauphine, Pt. 2 I got a present in the mail today: a 4 oz. package of lavender from Penzeys spices Mar 3 2010 – Cooking
Sticky-icky Rolled fondant is one of those things that separates your typical home cook from both the professional baker. Feb 14 2010 – Cooking
Good Guac Several years ago my good friend Margot send me a wonderful housewarming gift: a molcajete. Feb 10 2010 – Cooking, Recipes