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	<title>Articulated &#187; Cooking</title>
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	<description>Disjointed thoughts brought together</description>
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		<title>Back on a menu</title>
		<link>http://www.aaronpinero.com/articulated/2010/05/08/back-on-a-menu/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/05/08/back-on-a-menu/#comments</comments>
		<pubDate>Sun, 09 May 2010 05:12:47 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=448</guid>
		<description><![CDATA[It&#8217;s almost too good to be true. Part of my mind has still not accepted it and probably won&#8217;t accept it until the delivery arrives. FreshDirect extended their delivery area to our neighborhood. I can now have quality groceries delivered again. Believe me, this is a big thing. The grocery stores around here are not [...]]]></description>
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		<title>Aaron on rice</title>
		<link>http://www.aaronpinero.com/articulated/2010/03/29/aaron-on-rice/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/03/29/aaron-on-rice/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 00:58:20 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=420</guid>
		<description><![CDATA[Several people have expressed to me over the past few years the difficulty in cooking rice. This surprised me a bit until Monica and I moved into this apartment and immediately started having problems. My issue is heat control. The burners on our stove run very hot. Low temperature is high enough to cause a [...]]]></description>
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		<title>Dauphine, part 2</title>
		<link>http://www.aaronpinero.com/articulated/2010/03/03/dauphine-part-2/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/03/03/dauphine-part-2/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 03:01:54 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=396</guid>
		<description><![CDATA[I got a present in the mail today: a 4 oz. package of lavender from Penzeys spices. Four ounces of lavender is a enormous amount. All together, it&#8217;s over a cup of whole lavender spice that is incredibly potent. Because I&#8217;m impatient, I immediately went to the store and purchased some of the items I&#8217;ll [...]]]></description>
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		<title>Sticky-icky</title>
		<link>http://www.aaronpinero.com/articulated/2010/02/14/sticky-icky/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/02/14/sticky-icky/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 21:26:50 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=383</guid>
		<description><![CDATA[Rolled fondant is one of those things that separates your typical home cook/baker from both the professional baker/confectioner (the kind of person I&#8217;ll pay to make my wedding cake) and the emotionally unbalanced artists you see creating 6ft tall, sugar-coated edifices on the Food Network. It turns a simple dessert into something that is both [...]]]></description>
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		<title>Good Guac</title>
		<link>http://www.aaronpinero.com/articulated/2010/02/10/good-guac/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/02/10/good-guac/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 05:36:09 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=381</guid>
		<description><![CDATA[Several years ago, when I was moving into an apartment of my own, my good friend Margot send me a wonderful housewarming gift: a molcajete. Go on, take a minute and look that up. If you&#8217;ve ever been to a fancy (or very authentic) mexican restaurant you may have been served guacamole in one of [...]]]></description>
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		<title>Big bird</title>
		<link>http://www.aaronpinero.com/articulated/2010/02/06/big-bird/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/02/06/big-bird/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 05:34:16 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=376</guid>
		<description><![CDATA[This weekend&#8217;s adventure is whole roast chicken and chicken stock. The chicken is an organic chicken from Whole Foods. The price per pound is very reasonable: $2.99. While at the store I also purchased vegetables and herbs for stock-making: onion, celery, carrot, and thyme. I already have garlic, whole peppercorn, and bay leaf. Chicken is [...]]]></description>
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		<title>The evolution of cake</title>
		<link>http://www.aaronpinero.com/articulated/2009/12/25/the-evolution-of-cake/</link>
		<comments>http://www.aaronpinero.com/articulated/2009/12/25/the-evolution-of-cake/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 04:59:24 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=348</guid>
		<description><![CDATA[I still remember my first carrot cake revelation. I&#8217;ve always liked carrot cake, but there is one moment I can point to and say &#8220;that&#8217;s when it became my favorite.&#8221; It actually became more than my favorite. It became a pursuit. A passion. I was going to own carrot cake. I was going to refine [...]]]></description>
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		<title>Adventures in pasta</title>
		<link>http://www.aaronpinero.com/articulated/2009/12/12/adventures-in-pasta/</link>
		<comments>http://www.aaronpinero.com/articulated/2009/12/12/adventures-in-pasta/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 02:36:02 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=336</guid>
		<description><![CDATA[This weekend I took a break from my newly established ritual bread baking to try my hand at home-made pasta. I&#8217;ve seen it done several times on television and in person. Recently, I have been reading Bill Buford&#8217;s &#8220;Heat&#8221; and have been inspired to try it myself. Pasta is easily my favorite food item; I [...]]]></description>
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		<title>Nothing finer</title>
		<link>http://www.aaronpinero.com/articulated/2009/11/28/nothing-finer/</link>
		<comments>http://www.aaronpinero.com/articulated/2009/11/28/nothing-finer/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 05:02:09 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Opinion]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=314</guid>
		<description><![CDATA[Is there anything better than a holiday that celebrates a bounty of food? I don&#8217;t think so. From the contrived fall drinks that are marketed by Starbucks (gingerbread latte, anyone?) to Food Network specials about holiday cooking traditions to the smell of roasted turkey bones boiling in a pot of water, we collectively celebrate our [...]]]></description>
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		<title>Feast plan</title>
		<link>http://www.aaronpinero.com/articulated/2009/11/21/feast-plan/</link>
		<comments>http://www.aaronpinero.com/articulated/2009/11/21/feast-plan/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 17:53:14 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=309</guid>
		<description><![CDATA[Time for a pleasant task: planning Thanksgiving dinner. This year there will be 4 of us. I hope that will be enough people because I&#8217;ve planned an ambitious menu. In order to prepare all of the food on time, I&#8217;ll need to begin a day or two early and get the big items (like the [...]]]></description>
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