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	<title>Articulated &#187; Food</title>
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	<description>Disjointed thoughts brought together</description>
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		<title>Roasted red pepper soup</title>
		<link>http://www.aaronpinero.com/articulated/2010/08/29/roasted-red-pepper-soup/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/08/29/roasted-red-pepper-soup/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 02:34:02 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=515</guid>
		<description><![CDATA[This is a nice soup with great color, flavor, and texture. It would probably work both hot or cold, but I enjoy this hot. The soup is simple and can be made vegan. I enjoy this with some goat cheese and fresh baguette. Ingredients 1 Tbsp. coconut oil two cloves garlic, minced two shallots, finely [...]]]></description>
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		<title>Home-made pizza</title>
		<link>http://www.aaronpinero.com/articulated/2010/08/22/home-made-pizza/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/08/22/home-made-pizza/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 01:59:00 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=488</guid>
		<description><![CDATA[This recipe is for home-made pizza with prosciutto and arugula. I first had a prosciutto and arugula pizza on a date in SOHO. We were at this great little Italian place that had a brick oven for really good pizza. It&#8217;s one of my favorites. This recipe is based on the basic bread dough recipe [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Back on a menu</title>
		<link>http://www.aaronpinero.com/articulated/2010/05/08/back-on-a-menu/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/05/08/back-on-a-menu/#comments</comments>
		<pubDate>Sun, 09 May 2010 05:12:47 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=448</guid>
		<description><![CDATA[It&#8217;s almost too good to be true. Part of my mind has still not accepted it and probably won&#8217;t accept it until the delivery arrives. FreshDirect extended their delivery area to our neighborhood. I can now have quality groceries delivered again. Believe me, this is a big thing. The grocery stores around here are not [...]]]></description>
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		<title>Aaron on rice</title>
		<link>http://www.aaronpinero.com/articulated/2010/03/29/aaron-on-rice/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/03/29/aaron-on-rice/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 00:58:20 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=420</guid>
		<description><![CDATA[Several people have expressed to me over the past few years the difficulty in cooking rice. This surprised me a bit until Monica and I moved into this apartment and immediately started having problems. My issue is heat control. The burners on our stove run very hot. Low temperature is high enough to cause a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Dauphine, part 2</title>
		<link>http://www.aaronpinero.com/articulated/2010/03/03/dauphine-part-2/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/03/03/dauphine-part-2/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 03:01:54 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=396</guid>
		<description><![CDATA[I got a present in the mail today: a 4 oz. package of lavender from Penzeys spices. Four ounces of lavender is a enormous amount. All together, it&#8217;s over a cup of whole lavender spice that is incredibly potent. Because I&#8217;m impatient, I immediately went to the store and purchased some of the items I&#8217;ll [...]]]></description>
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		<title>Dauphine, part 1</title>
		<link>http://www.aaronpinero.com/articulated/2010/02/26/dauphine-part-1/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/02/26/dauphine-part-1/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 02:03:08 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=389</guid>
		<description><![CDATA[I have an obsession to admit to: Sahale Snacks&#8216; Dauphine snack blend. I posted about this product a while back (see the link) and since then, Sahale has discontinued the product. At first, I thought it was just hard to find. I searched everywhere. I tried to order from Amazon. I tried to order it [...]]]></description>
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		<title>Sticky-icky</title>
		<link>http://www.aaronpinero.com/articulated/2010/02/14/sticky-icky/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/02/14/sticky-icky/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 21:26:50 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=383</guid>
		<description><![CDATA[Rolled fondant is one of those things that separates your typical home cook/baker from both the professional baker/confectioner (the kind of person I&#8217;ll pay to make my wedding cake) and the emotionally unbalanced artists you see creating 6ft tall, sugar-coated edifices on the Food Network. It turns a simple dessert into something that is both [...]]]></description>
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		<title>Good Guac</title>
		<link>http://www.aaronpinero.com/articulated/2010/02/10/good-guac/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/02/10/good-guac/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 05:36:09 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=381</guid>
		<description><![CDATA[Several years ago, when I was moving into an apartment of my own, my good friend Margot send me a wonderful housewarming gift: a molcajete. Go on, take a minute and look that up. If you&#8217;ve ever been to a fancy (or very authentic) mexican restaurant you may have been served guacamole in one of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Big bird</title>
		<link>http://www.aaronpinero.com/articulated/2010/02/06/big-bird/</link>
		<comments>http://www.aaronpinero.com/articulated/2010/02/06/big-bird/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 05:34:16 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=376</guid>
		<description><![CDATA[This weekend&#8217;s adventure is whole roast chicken and chicken stock. The chicken is an organic chicken from Whole Foods. The price per pound is very reasonable: $2.99. While at the store I also purchased vegetables and herbs for stock-making: onion, celery, carrot, and thyme. I already have garlic, whole peppercorn, and bay leaf. Chicken is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The evolution of cake</title>
		<link>http://www.aaronpinero.com/articulated/2009/12/25/the-evolution-of-cake/</link>
		<comments>http://www.aaronpinero.com/articulated/2009/12/25/the-evolution-of-cake/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 04:59:24 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.aaronpinero.com/articulated/?p=348</guid>
		<description><![CDATA[I still remember my first carrot cake revelation. I&#8217;ve always liked carrot cake, but there is one moment I can point to and say &#8220;that&#8217;s when it became my favorite.&#8221; It actually became more than my favorite. It became a pursuit. A passion. I was going to own carrot cake. I was going to refine [...]]]></description>
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